1/1 Photo of Pounded Pork Chop for Two
If you need a new way to cook pork chops fast here it is. The preparation takes longer than the cooking time.
My Private Note
Units: US | Metric
- 1If using a thick pork chop, cut through the thick part to make two.
- 2You want your pork chop to be no more than a half inch thick, and thinner if possible.
- 3Use a piece of plastic wrap to surround the pork.
- 4Place it on a board and place the board on a sturdy surface.
- 5Use a board you don't mind being marked as it might be by the hammer.
- 6Now, have fun. Take out your aggressions on the pork and pound it thin (less than an eighth of an inch).
- 7It should have at least doubled in area.
- 8Beat the egg and spices to create an egg wash.
- 9Place that in a bowl next to a sheet of plastic wrap or waxed paper with cracker crumbs on it.
- 10Take each piece of meat and drag it through the egg wash and then coat with cracker crumbs.
- 11Set aside.
- 12When the meat is all coated, heat a skillet with some butter/margarine.
- 13Fry each piece of meat until golden brown on both sides and cooked through.
- 14Because the meat is thin this should take no more than about three to four minutes on a side.
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Nutritional Facts for Pounded Pork Chop for Two
Serving Size: 1 (141 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 275.9
- Calories from Fat 97
- Total Fat 10.8 g
- Saturated Fat 3.5 g
- Cholesterol 154.9 mg
- Sodium 331.4 mg
- Total Carbohydrate 17.3 g
- Dietary Fiber 0.7 g
- Sugars 0.6 g
- Protein 25.3 g