- 1 cup apricot jam
- 1⁄2 cup water
- 1 tablespoon rum
- 2 mangoes, peeled, halved and thinly sliced
- 4 kiwi fruits, peeled and sliced
- 1 lb cake, sliced
- 1 cup whipped cream
Directions See How It's Made
- In a medium saucepan, mix the apricot jam with the water, rum and fruit.Bring to a boil over medium heat. Boil until sauce is thickened and syrupy, about 5 minutes. Cool slightly.
- To serve: place a slice or two of pound cake in serving plate, top with some fruit and syrup. Garnish with a dollop of whipped cream.