4 Reviews

I liked this alot. I had a challenge getting it to thicken, so cooked much longer. It was yummy. Thanks for posting! Made for Culinary Quest Philippines 2016 (Stacy G)

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Mrs Goodall July 22, 2016

This was sooo good. My whole dinner party enjoyed it - even those who were never keen on mango or kiwi. My sauce never really thickened while I was cooking it, but it did when I set it aside to cool. This was really quick to throw together after a meal. Thanks! Made for ZWT5 Family Picks.

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KissKiss June 14, 2009

What can I say? This was excellent! I used Cream Cheese Pound Cake for the cake, which was scrumptious! I always have trouble using fresh mango, as the meat always comes out in chunks, so I go the jarred mango. I do wish I had used another kiwi fruit for a little more balance. Otherwise, followed the instructions to a T. Used the good Gold rum. Will fix this again. Thnx for posting, Mami Janine. Made for ZWT5 for RRR.

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Darkhunter June 10, 2009

Delicious! Today's 90+ degree weather, outdoor BBQ was the perfect setting for this combination of homemade poundcake, fresh fruits & a sweet, citrusy sauce. I left off the whipped cream only because by the end of the day I was too tired to drag out the mixer to whip it, but the dessert's ultimate success did not depend on it at all. I used our favorite Karen's Sour Cream Pound Cake recipe & Malibu Passion Fruit flavored Rum. Thanks for sharing, Mami! :) Made for ZWT 5 - Ali Baba's Babes.

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**Tinkerbell** May 30, 2009
Pound Cake With Tropical Fruit and Rum-Apricot Sauce