I found this in a label of McCormick Apricot Jam and it looked so good, so I posted it.
Make and share this Pound Cake With Tropical Fruit and Rum-Apricot Sauce recipe from Food.com.
- In a medium saucepan, mix the apricot jam with the water, rum and fruit.Bring to a boil over medium heat. Boil until sauce is thickened and syrupy, about 5 minutes. Cool slightly.
- To serve: place a slice or two of pound cake in serving plate, top with some fruit and syrup. Garnish with a dollop of whipped cream.