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1/5 Photos of Pound Cake With Swirled Chocolate
Very moist and fluffy with a delicious taste. I like the fact that it has much less butter than typical pound cakes. In addition, I lowered the fat even more by using nonfat plain yogurt instead of sour cream and it came out great.
Units: US | Metric
Serving Size: 1 (81 g)
Servings Per Recipe: 10