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I just played around with my original pound cake recipe and developed this decadent dessert. A touch of irish cream, toasted almonds and dulce de leche make a regular pound cake an outstanding dessert that will leave you wanting more! And it is also perfect for b-day cakes!
Units: US | Metric
Serving Size: 1 (54 g)
Servings Per Recipe: 16
The following items or measurements are not included:
dulce de leche