Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1/1 Photo of Pound Cake With Caramel Icing & Apricot-Ginger Sprinkles
1 hrs 10 mins
Bake this cake ahead of time. Store at room temperature up to three days or place it in the freezer in a large zip-lock and store up to s month. Let thaw; then top with icing and sprinkles. Southern Living Magazine, 10/2007 edition. Cooling and standing time 2 hr. & 40 min.
Units: US | Metric
Serving Size: 1 (149 g)
Servings Per Recipe: 16
The following items or measurements are not included: