Recipe by MP562

A very easy & delicious desert: Pound Cake Supreme

Ingredients Nutrition


  1. Split cake into 3 layers.
  2. Put 1/2 can of blueberry pie filling on first layer and put cherry pie filling on second layer.
  3. Cover entire dessert with thawed cool whip.
  4. You may make a small indentation in the cool whip on top and add a few cherries.
  5. Service with the leftover pie fillings.

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