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    You are in: Home / Recipes / Pound-Cake-Style Lemon Cake Recipe
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    Pound-Cake-Style Lemon Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    Dancer^'s Note:

    A nice little cake for any occasion. Points 3.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      Spray a 9-inch square pan (or muffin tins) with vegetable cooking spray.
    3. 3
      In a large bowl, stir together the flours, baking powder, sugar, baking soda and salt.
    4. 4
      In another bowl, stir together the milk, eggs, canola oil, lemon peel, lemon juice and vanilla and lemon extracts.
    5. 5
      Add the milk mixture to the dry ingredients.
    6. 6
      Stir just to combine.
    7. 7
      Pour the mixture into the prepared pan and spread it into an even layer.
    8. 8
      Bake for about 45 to 55 minutes, until a toothpick inserted in the center comes out clean.
    9. 9
      Cool in the pan on a wire rack for 10 minutes.
    10. 10
      Remove the cake to the rack and cool to room temperature.
    11. 11
      Sift confectioners' sugar over the cooled cake, if desired.
    12. 12
      Top the cake with fresh raspberries or strawberry slices, if desired.
    13. 13
      Optional Icing: Whip one 8 oz. pack of softened reduced-fat cream cheese, thinning it to the desired consistency with skim milk and a little honey.
    14. 14
      Spread it over the top of the cake.

    Ratings & Reviews:

    • on January 09, 2006

      45

      nice easy dessert. I made individual cakes and topped with cream and mango. My husband really enjoyed these. Will be making them again

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pound-Cake-Style Lemon Cake

    Serving Size: 1 (76 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 159.8
     
    Calories from Fat 31
    19%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 35.6 mg
    11%
    Sodium 256.4 mg
    10%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 11.6 g
    46%
    Protein 4.2 g
    8%

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