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    You are in: Home / Recipes / Pound Cake S'mores Recipe
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    Pound Cake S'mores

    Pound Cake S'mores. Photo by ms_bold

    1/1 Photo of Pound Cake S'mores

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    3 mins

    2 mins

    Laura36's Note:

    Simple, easy, tasty and FAST recipe I tried from Taste of Home. Try it, you'll LOVE it!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 slices poundcake
    • 3 tablespoons mini marshmallows
    • 2 tablespoons semi-sweet chocolate chips
    • caramel ice cream topping (optional)
    • chopped nuts, for topping (optional)

    Directions:

    1. 1
      Place pound cake slices on a baking sheet.
    2. 2
      I line the sheet with foil for easy clean-up.
    3. 3
      Sprinkle each slice with marshmallows and chocolate chips.
    4. 4
      Above measurements are approximate for these toppings.
    5. 5
      I make sure each slice is covered but not heaping.
    6. 6
      Broil 4-6 inches from the heat for 1-2 minutes or til marshmallows are lightly browned.
    7. 7
      Transfer to a plate.
    8. 8
      Drizzle with caramel ice cream topping and sprinkle on nuts if desired.

    Browse Our Top Low Protein Recipes

    Ratings & Reviews:

    • on June 28, 2011

      Congrats ! Your delicious dessert is featured on our homepage as our "Recipe of the Day" ! (6/28/11)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2005

      55

      Sinfully rich and so very simple. This was the perfect impromptu dessert for sharing with my husband. I don't think that I could eat an entire slice by myself, though...it is THAT rich.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pound Cake S'mores

    Serving Size: 1 (113 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 181.4
     
    Calories from Fat 82
    45%
    Total Fat 9.1 g
    14%
    Saturated Fat 5.3 g
    26%
    Cholesterol 66.3 mg
    22%
    Sodium 124.2 mg
    5%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 0.7 g
    3%
    Sugars 8.3 g
    33%
    Protein 2.1 g
    4%

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