Pound Cake French Toast

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Total Time
10mins
Prep
5 mins
Cook
5 mins

This is divine! Purchase a prebaked pound cake from the bakery or the frozen dessert section, to make it simple. Time and servings are for french toast.

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Ingredients

Nutrition

Directions

  1. Stir together eggs and milk in a shallow dish.
  2. Dip pound cake slices in egg mixture, evenly coating both sides. Cook pound cake slices in batches, in a lighlty greased large nonstick skillet over medium heat 2 1/2 minutes on each side or until golden brown.
  3. Serve with maple mint cream and raspberry sauce.
  4. Maple Mint Cream:.
  5. Beat cream at high speed with an electric mixer until soft peaks form. Add yogurt, syrup, and mint extract, beat until well blended. 2 cups.
  6. Raspberry sauce:.
  7. Process raspberries and sugar in a blender until smooth, stopping to scrape down sides. Pour mixture through a wire mesh strainer into a bowl, discard seeds. 2 cups.