Total Time
10mins
Prep 5 mins
Cook 5 mins

You may use store bought or homemade pound cake for this recipe.

Ingredients Nutrition

  • 3 large eggs
  • 1 12 cups milk
  • 16 slices frozen pound cake

Directions

  1. Stir together eggs and milk in a shallow dish.
  2. Dip pound cake slices in egg mixture, evenly coating both sides.
  3. Cook pound cake slices, in batches, in a lightly greased large non-stick skillet over medium heat 2 1/2 minutes on each side or until golden brown.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a