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    You are in: Home / Recipes / Pound Cake French Toast Recipe
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    Pound Cake French Toast

    Pound Cake French Toast. Photo by Sharon123

    1/2 Photos of Pound Cake French Toast

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    startnover's Note:

    This is from a bed and breakfast...very rich and sweet. This is good dusted with powdered sugar and served with fresh fruit. It is best used with homemade pound cake because the more dense it is the better it will hold up. This is easy to half or double.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk milk, cream, eggs, and spices/flavorings together.
    2. 2
      Heat fry pan and add enough butter to cook with.
    3. 3
      Dip pound cake in egg mixture (soak longer for more dry or dense cake).
    4. 4
      Do not over soak or your cake will fall apart.
    5. 5
      Place in medium high skillet and cook till brown on both sides.
    6. 6
      Be careful flipping it so it doesn't break apart.

    Ratings & Reviews:

    • on May 06, 2007

      55

      This deserves more than 5 stars! ;) OMG, this is heavenly. Rich and delicious. Made a wonderful breakfast served with Maple syrup. I will definitely make this again. *Keeper* Thanks for sharing, my family says "YUM" ~V

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2005

      55

      I had some pound cake and this recipe made good use of it! My husband just loved it! Rich, with butter and maple syrup. I halved the recipe. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pound Cake French Toast

    Serving Size: 1 (58 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 111.5
     
    Calories from Fat 71
    64%
    Total Fat 7.9 g
    12%
    Saturated Fat 3.9 g
    19%
    Cholesterol 157.0 mg
    52%
    Sodium 161.9 mg
    6%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.6 g
    2%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    cake

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