Pound Cake for all occasions

Total Time
1hr 35mins
Prep 5 mins
Cook 1 hr 30 mins

Church Ladies recipe from fundraiser cookbook. Seems basic and rises up to your expectations.

Ingredients Nutrition

Directions

  1. Cream butter and sugar. Add vanilla.
  2. Add eggs one at a time.
  3. Add dry ingredients alternately with buttermilk and lemon juice; mix well.
  4. Pour into buttered and floured loaf pan.
  5. Bake in 300 degree oven of 1-1/2" hrs.

Reviews

(2)
Most Helpful

Very buttery and yummy! Great flavor. I didn't have any buttermilk on hand, and substituted with 1 Cup of Milk mixed with 1 TBSP of lemon juice. My only complaint was that I baked it for the 1 1/2 hours, and when I went to remove it, raw batter came out of the middle. I had to put it back in the loaf pan and bake for another 1/2 hour.

Lynn 2574 August 24, 2007

Lovely buttery pound cake with a dense texture. I think the buttermilk makes a big difference to the texture as compared to those pound cakes made with milk. I've made this recipe 3 times with the last cake being shared by coaches, refs, college scouts, etc. at a school sponsored basketball tournament at my daughter's high school - many compliments on the cake. Thanks for sharing!

Caryn January 07, 2005

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