Total Time
15mins
Prep 3 mins
Cook 12 mins

To scatter over fruit desserts or ice cream or use in dessert soups.

Ingredients Nutrition

  • 1 (10 3/4 ounce) commercial frozen low-fat pound cake
  • butter-flavored cooking spray

Directions

  1. Cut cake into 2 dozen 1-inch cubes.
  2. Coat a baking sheet with cooking spray.
  3. Bake at 350F 4 minutes, turn cubes and bake another 4 minutes, turn cubes again and bake another 4 minutes.