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    You are in: Home / Recipes / Pound Cake Recipe
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    Pound Cake

    Pound Cake. Photo by Queen JaLaNa

    1/3 Photos of Pound Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    LAURIE's Note:

    Rich, buttery cake, great sliced with berries and whip cream on top! Yum!!

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    Units: US | Metric


    1. 1
      Beat butter and sugar til creamy.
    2. 2
      Add 1 egg at a time beating well after each.
    3. 3
      Blend in flour.
    4. 4
      Add vanilla.
    5. 5
      Bake in 2 greased and floured loaf pans 325 60-70 minutes, or until toothpick inserted in center is clean.

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    Ratings & Reviews:

    • on March 16, 2003


      I prepared this cake exactly as Laurie directed and came up with an excellent tasting Pound Cake! Perfect Texture and flavor with just the right amount of sweetness, I accompanied with fresh cut strawberries, a little vanilla ice cream and a dollop of freshly whipped cream! What a lovely dessert! Thank you so much for sharing, Laurie!

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    • on July 06, 2003


      My mother-in-law made this pound cake for a 4th of July family was so delicious and a very big hit...she had quite a few requests for the recipe... Thank you for submitting this...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2003


      This recipe is easy to make and very good! I put about 3/4's of the batter in one pan, and the rest in the other loaf pan. The smaller cake i cut into 2 inch slices and used as cookies! It was so good!

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    Read All Reviews (16)

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    Nutritional Facts for Pound Cake

    Serving Size: 1 (1625 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3477.3
    Calories from Fat 1801
    Total Fat 200.1 g
    Saturated Fat 121.5 g
    Cholesterol 1046.0 mg
    Sodium 1842.7 mg
    Total Carbohydrate 388.2 g
    Dietary Fiber 3.4 g
    Sugars 223.5 g
    Protein 37.6 g

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