Pound Cake

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READY IN: 1hr 45mins
Recipe by Air Force Mama

Adapted from Paula Deen

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. With a mixer, cream butter and shortening together.
  3. Add sugar, a little at a time.
  4. Add eggs, 1 at a time, beating after each addition.
  5. Stir dry ingredients together in a bowl and add to mixer alternately with milk, starting with the flour and ending with the flour.
  6. Mix in vanilla.
  7. Pour into a greased and floured tube pan and bake for 1 to 1 1/2 hours, until a toothpick inserted in the center of the cake comes out clean.

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