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    You are in: Home / Recipes / Pound Cake Recipe
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    Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    35 mins

    1 hrs 15 mins

    Charishma_Ramchandani's Note:

    The pound cake is known to have originated in England in the 1700's. A pound cake usually means a thick dense cake that needs no icing. This cake is a great gift to give and receive. It goes well with morning coffee, afternoon tea or as a bite of sweet after dinner.

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    Ingredients:

    Yield:

    pound c ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 150.
    2. 2
      Butter and flour a tube pan and set aside.
    3. 3
      Cream together the remaining butter and sugar.
    4. 4
      Mix well.
    5. 5
      Add essence.
    6. 6
      Add 2 eggs, one at a time, mixing well after each addition.
    7. 7
      Add 1 cup flour.
    8. 8
      Add in 2 more eggs, one at a time, mixing well.
    9. 9
      Add 1 cup flour.
    10. 10
      Mix well.
    11. 11
      Add 2 more eggs, one at a time, mixing well.
    12. 12
      Add the remaining 2 eggs, one at a time, and blend well.
    13. 13
      Bake for 1 hour 15 minutes or until a wooden toothpick inserted in the centre comes out clean.

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    Ratings & Reviews:

    • on September 05, 2005

      55

      I was looking to modify to low carb because I'm diabetic. I used two cups Splenda and one cup sugar. I also added 1/2 c. applesauce because the splenda dries cakes. This thing turn out to be one of the best cakes I have EVER made! I would highly recommend it. It is VERY buttery and VERY rich but it doesn't take a lot to fill you up as it is really dense. I will definately be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pound Cake

    Serving Size: 1 (2063 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 9152.2
     
    Calories from Fat 5318
    58%
    Total Fat 590.9 g
    909%
    Saturated Fat 359.7 g
    1798%
    Cholesterol 3143.2 mg
    1047%
    Sodium 642.9 mg
    26%
    Total Carbohydrate 891.1 g
    297%
    Dietary Fiber 10.1 g
    40%
    Sugars 605.6 g
    2422%
    Protein 94.8 g
    189%

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