8 Reviews

This is so much better than anything you can buy in a store! The only thing I did different was add vanilla extract rather than almond. Fabulous with fresh strawberries, my kids are going to want this all summer long! (And it's easy to make!) Thank you!

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D. Duckie June 12, 2009

Oh Man! If anyone wants to make a good Pound Cake, this is the recipe to use. I used mini-loafs to control portion size and to share with friends and family. Made about 5-6 mini-loafs. Cook time was about an hour instead of 90 minutes... Thanks Dave! -michelle

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Michelle in Perkasie, PA March 07, 2008

I made this for a baby shower lamb cake, everyone loved it, and said the taste was better then most bakery wedding cakes.It is easy to make! Many thanks to your Czech Grandmother, and to you!

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auntiem,auntiem August 28, 2006

The recipe is great. I was looking for a different cake recipe for Petitis Fours and this one worked perfectly. Thanks!

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btrflyjudy June 05, 2005

Well, I cheat - I use my KitchenAid mixer and the results are wonderful!

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NoraleeX November 02, 2003

Well now this sure looks like the recipe I've been looking for. Once it's baked 'n et I'll write a rated review.

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Giovanni Duca July 20, 2003

Hi Dave, made a "half pound cake", added some chopped pineapple. I wrapped it up well and chopped into cubes the next day, covered it with melted chocolate icing and coconut, then fridged it. It was very good. I had a Hawaiian bbq to cater for so the combinations were good.

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ann teapot July 20, 2003

Hand-beating for 1/2 hour is ALOT, but the batter had a velvetty smoothness that was terrific.

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PA-Dave June 23, 2003
Pound Cake