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    Pound Cake

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on June 12, 2009

      This is so much better than anything you can buy in a store! The only thing I did different was add vanilla extract rather than almond. Fabulous with fresh strawberries, my kids are going to want this all summer long! (And it's easy to make!) Thank you!

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    • on March 07, 2008

      Oh Man! If anyone wants to make a good Pound Cake, this is the recipe to use. I used mini-loafs to control portion size and to share with friends and family. Made about 5-6 mini-loafs. Cook time was about an hour instead of 90 minutes... Thanks Dave! -michelle

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    • on August 28, 2006

      I made this for a baby shower lamb cake, everyone loved it, and said the taste was better then most bakery wedding cakes.It is easy to make! Many thanks to your Czech Grandmother, and to you!

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    • on June 05, 2005

      The recipe is great. I was looking for a different cake recipe for Petitis Fours and this one worked perfectly. Thanks!

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    • on November 02, 2003

      Well, I cheat - I use my KitchenAid mixer and the results are wonderful!

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    • on July 20, 2003

      Well now this sure looks like the recipe I've been looking for. Once it's baked 'n et I'll write a rated review.

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    • on July 20, 2003

      Hi Dave, made a "half pound cake", added some chopped pineapple. I wrapped it up well and chopped into cubes the next day, covered it with melted chocolate icing and coconut, then fridged it. It was very good. I had a Hawaiian bbq to cater for so the combinations were good.

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    • on June 23, 2003

      Hand-beating for 1/2 hour is ALOT, but the batter had a velvetty smoothness that was terrific.

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    Pound Cake. Recipe by snowangel

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    Nutritional Facts for Pound Cake

    Serving Size: 1 (3796 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7268.7
     
    Calories from Fat 3712
    51%
    Total Fat 412.4 g
    634%
    Saturated Fat 246.3 g
    1231%
    Cholesterol 2668.1 mg
    889%
    Sodium 3184.5 mg
    132%
    Total Carbohydrate 806.0 g
    268%
    Dietary Fiber 12.3 g
    49%
    Sugars 458.4 g
    1833%
    Protein 101.2 g
    202%
    Detailed Nutrition Values About Nutrition Info
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