This is so much better than anything you can buy in a store! The only thing I did different was add vanilla extract rather than almond. Fabulous with fresh strawberries, my kids are going to want this all summer long! (And it's easy to make!) Thank you!
Oh Man! If anyone wants to make a good Pound Cake, this is the recipe to use. I used mini-loafs to control portion size and to share with friends and family. Made about 5-6 mini-loafs. Cook time was about an hour instead of 90 minutes... Thanks Dave! -michelle
I made this for a baby shower lamb cake, everyone loved it, and said the taste was better then most bakery wedding cakes.It is easy to make! Many thanks to your Czech Grandmother, and to you!
The recipe is great. I was looking for a different cake recipe for Petitis Fours and this one worked perfectly. Thanks!
Well, I cheat - I use my KitchenAid mixer and the results are wonderful!
Well now this sure looks like the recipe I've been looking for. Once it's baked 'n et I'll write a rated review.
Hi Dave, made a "half pound cake", added some chopped pineapple. I wrapped it up well and chopped into cubes the next day, covered it with melted chocolate icing and coconut, then fridged it. It was very good. I had a Hawaiian bbq to cater for so the combinations were good.
Hand-beating for 1/2 hour is ALOT, but the batter had a velvetty smoothness that was terrific.