Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pound Cake Recipe
    Lost? Site Map

    Pound Cake

    Pound Cake. Photo by Bay Laurel

    1/3 Photos of Pound Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Bay Laurel's Note:

    How could this recipe not be on RecipeZaar? I tasted a friends delicious pound cake and decided to "try" to make one. Of course,I turned to my cookbook Bible, "Joy of Cooking" for the recipe. I actually followed the directions and it paid off. I will be making this again very soon..

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 10-12



    Units: US | Metric


    1. 1
      Make sure all ingredients are at room temperature. Preheat oven to 325 degrees. Grease and flour two 9 x 5-inch loaf pans.
    2. 2
      Beat butter in a large bowl at medium high speed for one minute.
    3. 3
      Gradually add and beat sugar 5 to 7 minutes.
    4. 4
      Beat in eggs yolks one at a time
    5. 5
      Add in vanilla and beat for one minute.
    6. 6
      On low speed,slowly add sifted flour and mix only until thoroughly blended.
    7. 7
      Using clean beaters, beat egg whites, cream of tartar and salt at medium high speed until stiff but not dry.
    8. 8
      Fold one quarter of the whites into the batter, then fold in the remaining whites. Scrape the batter into the pans. Bake the cake until a toothpick inserted into the center comes out clean, about one hour.
    9. 9
      Cool pans on a rack for 10 minutes. Enjoy.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    You Might Also Like...

    View All Dessert Recipes


    Nutritional Facts for Pound Cake

    Serving Size: 1 (151 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 739.0
    Calories from Fat 368
    Total Fat 40.9 g
    Saturated Fat 24.6 g
    Cholesterol 265.4 mg
    Sodium 172.8 mg
    Total Carbohydrate 83.6 g
    Dietary Fiber 0.9 g
    Sugars 40.5 g
    Protein 9.9 g

    Ideas from


    Over 475,000 Recipes Network of Sites