Pound Cake

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READY IN: 1hr 15mins
Recipe by Cassie Hunsicker

I really love this recipe because my grandma used to make it when I was a little kid, so it reminds me of my childhood. Plus, it's wonderful for any occasion.

Ingredients Nutrition


  1. Cream the unsalted butter with the sugar well.
  2. Then, add the eggs one at a time.
  3. Mix in the vanilla, almond, and lemon extracts.
  4. Now, carefully fold in the flour.
  5. Pour into a well- buttered bundt pan.
  6. Bake on 300 degrees for 1 hour.

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