Pound Cake
Added October 10, 2008 | Recipe #329843
Total Time:
Prep Time:
Cook Time:
Directions:
1
Bring butter or margarine and to room temperature.Grease and flour a 9x5x3-inch loaf pan. Stir together flour, baking powder,salt, and nutmeg. In a large mixer bowl beat the butter or margarine on medium speed of electric mixer about 30 seconds. Gradually add sugar,beating 6 minutes or till fluffy. Add vanilla,Add the eggs, one at a time, beating 1 minute after each; scrape bowl frequently. Gradually add dry ingredients to egg mixture, beating on low speed just till thoroughly combined. Turn batter into pan. Bake in a 325* oven for 55 to 65 minutes or till done. Cool 15 minutes on a wire rack. remove from pan. Cool. Makes 12servings.
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Nutritional Facts for Pound Cake
Serving Size: 1 (74 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 302.4
-
- Calories from Fat 154
- 51%
- Total Fat 17.2 g
- 26%
- Saturated Fat 10.2 g
- 51%
- Cholesterol 111.1 mg
- 37%
- Sodium 211.4 mg
- 8%
- Total Carbohydrate 32.8 g
- 10%
- Dietary Fiber 0.5 g
- 2%
- Sugars 16.9 g
- 67%
- Protein 4.4 g
- 8%
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