Total Time
55mins
Prep 10 mins
Cook 45 mins

Pound Cake

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees Fahrenheit.
  2. Grease and flour a bread pan.
  3. Cream sugar and butter together until light and fluffy.
  4. Add eggs one at a time and mix well.
  5. Add in flour, powdered milk, and corn syrup. Mix well.
  6. Add lemon juice, salt, vanilla and nutmeg mix well,.
  7. Pour into prepared pan.
  8. Bake for 45 minutes.

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