Pound Cake

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READY IN: 1hr 30mins
Recipe by Brockagain

This is a light and delicate dessert. Can be served with Ice Cream or fruit. Is so good - no icing needed!

Ingredients Nutrition


  1. Cream butter until light and fluffy, gradually add sugar, add eggs one at a time, add sour cream, add flour, salt and vanilla.
  2. Pour in tube pan. Bake at 350* for 1 hour 15 minutes. Cook half hour then remove from pan.

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