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    You are in: Home / Recipes / Poultry Seasoning Recipe
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    Poultry Seasoning

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    papergoddess's Note:

    Homemade poultry seasoning

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      You can put sage, thyme and bay leaf in a coffee grinder and make into powder.
    2. 2
      Mix with other ingredients.
    3. 3
      Store in a jar, and use as needed.

    Ratings & Reviews:

    • on February 10, 2004

      55

      Fine seasoning mix! I made this exactly as listed, only changing the garlic powder to 1/2 teaspoon (personal preference). This does have some zip to it (I took a big whiff of it after I made it and had a peppery sneezing fit - LOL!), but no one seasoning overpowers another. Very balanced. I used it on some bone-in chicken breast but will continue to experiment with it in stuffings, etc. Thanks, Papergoddess!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2003

      55

      Very good! Our little Perdue Oven Roaster had lots of flavor with this seasoning. I did omit the cayenne pepper and substituted with paprika (same measurements). It goes along way; I have plenty more for a few more roasters! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2004

      55

      I don't think I've ever experienced poutry seasoning before- I actually made this for Tofu with Key West Barbecue Sauce #39339, not for use on poutry (ah, irony!) But I like it! I did knock down the quanity of salt to 1 tsp because I really wanted the flavor- I figure I can add salt to taste easily. I had some trouble grinding the thyme and bay leaf in my grinder because there wasn't enough bulk and they were just sort of spinning around... so I threw everything else in there too, which worked, but WHEW! I experienced the same "peppery sneezing fit" as EdsGirlAngie! I think that all the flavors blend nicely- nothing is too dominant. Just a rich flavor with a mild sagey flavor that does pair so well with poutry. The cayenne is a great touch. Thanks for the recipe! I'm looking forward to using the rest of my little jar. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Poultry Seasoning

    Serving Size: 1 (13 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 20.7
     
    Calories from Fat 3
    16%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 27907.8 mg
    1162%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.8 g
    3%
    Protein 0.9 g
    1%

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