Total Time
5mins
Prep 5 mins
Cook 0 mins

Homemade poultry seasoning

Directions

  1. You can put sage, thyme and bay leaf in a coffee grinder and make into powder.
  2. Mix with other ingredients.
  3. Store in a jar, and use as needed.
Most Helpful

Fine seasoning mix! I made this exactly as listed, only changing the garlic powder to 1/2 teaspoon (personal preference). This does have some zip to it (I took a big whiff of it after I made it and had a peppery sneezing fit - LOL!), but no one seasoning overpowers another. Very balanced. I used it on some bone-in chicken breast but will continue to experiment with it in stuffings, etc. Thanks, Papergoddess!

EdsGirlAngie February 10, 2004

Very good! Our little Perdue Oven Roaster had lots of flavor with this seasoning. I did omit the cayenne pepper and substituted with paprika (same measurements). It goes along way; I have plenty more for a few more roasters! Thanks!

TheDancingCook August 26, 2003

I don't think I've ever experienced poutry seasoning before- I actually made this for Tofu with Key West Barbecue Sauce #39339, not for use on poutry (ah, irony!) But I like it! I did knock down the quanity of salt to 1 tsp because I really wanted the flavor- I figure I can add salt to taste easily. I had some trouble grinding the thyme and bay leaf in my grinder because there wasn't enough bulk and they were just sort of spinning around... so I threw everything else in there too, which worked, but WHEW! I experienced the same "peppery sneezing fit" as EdsGirlAngie! I think that all the flavors blend nicely- nothing is too dominant. Just a rich flavor with a mild sagey flavor that does pair so well with poutry. The cayenne is a great touch. Thanks for the recipe! I'm looking forward to using the rest of my little jar. :)

Roosie October 16, 2004