Prep 1 min
Cook 0 mins
This herb provides a seasoned blend of flavors for chicken turkey, duck, stuffings and meat dishes. This is enough for a large chicken or turkey, you can double or triple all ingredients.
- 1 tablespoon dried sage
- 2 teaspoons dried thyme
- 1 teaspoon black pepper
- 1⁄4 teaspoon celery seed
- 1⁄4 teaspoon marjoram
- 1 pinch clove
- 1⁄2 teaspoon salt (can use more) (optional)
- Mix all ingredients together.
- Use as desired.
Thank you for such a great recipe and for making it possible to make Stewed Chicken And Dumplings because I did not have any poultry seasoning. It went perfect with the dish and the smell of the seasoning was amazing, don't think I will be buying anymore I'll just make your recipe in a bulk quantity. Thanks again!
I was making a soup recipe that called for poultry seasoning, but I didn't have any. I knew there would be a recipe to make your own here. This gave my soup such a good flavor. Thanks!
This makes a lovely smelling seasoning! I mixed in with some leftover potato casserole and will have fun cooking with this! Thanks Carol!