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    You are in: Home / Recipes / Poultry Poppy Seed Casserole Recipe
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    Poultry Poppy Seed Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Michelle S.'s Note:

    This is different from any other Chicken Poppy seed casserole out there. It's uniqueness comes form the dillweed and the broth cooked rice. I found this on another website and "tweaked" it to make it mine. I adore it! Also "light" ingredients can be substitued with no ill effects.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Saute the onion, celery, and mushrooms in the 2 T butter for 3-5 minutes, until still crisp-tender.
    3. 3
      In a large bowl combine the cooked veggies, soup, sour cream, poppy seeds, dillweed and wine.
    4. 4
      Mix well.
    5. 5
      Stir in cooked poultry and rice, again mixing well.
    6. 6
      Spread mixture into a lightly greased 9x13pan.
    7. 7
      Combine cracker crumbs and melted butter and sprinkle over casserole.
    8. 8
      Bake uncovered for 30 minutes.
    9. 9
      Let stand 5 minutes before serving.

    Browse Our Top White Rice Recipes

    Ratings & Reviews:

    • on March 08, 2003

      55

      Oh yumm! This was a wonderfully creamy blend, bursting with chicken, and perked up with the taste of the poppy seeds. Easy, and I know the leftovers will be super. Thanks Michelle!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2008

      55

      This IS different from my favorite Chicken Poppy Seed Casserole and has now replaced it! I loved the addition of the onions, celery, dill and mushrooms. The rice cooked in chicken stock sent it over the top! Thank you for sharing this fantastic recipe, Michelle!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Poultry Poppy Seed Casserole

    Serving Size: 1 (301 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 551.0
     
    Calories from Fat 324
    58%
    Total Fat 36.0 g
    55%
    Saturated Fat 18.9 g
    94%
    Cholesterol 72.4 mg
    24%
    Sodium 653.4 mg
    27%
    Total Carbohydrate 46.7 g
    15%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.4 g
    9%
    Protein 7.8 g
    15%

    The following items or measurements are not included:

    poultry

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