Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Poultry Patties Recipe
    Lost? Site Map

    Poultry Patties

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Mille®'s Note:

    These delicate patties are made with left-over turkey, or they could equally well be made with chicken. Make them in advance and refrigerate so that the mixture has time to cool and stiffen.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter in a good heavy-based saucepan.
    2. 2
      Stir in the flour and let it bubble for a few moments, then start adding the chicken stock gradually, stirring until smooth between each addition.
    3. 3
      Add the milk, just enough to make a sauce that has the consistency of a paste.
    4. 4
      Stir in the turkey, ham, parsley, hard-boiled egg and seasoning.
    5. 5
      When these ingredients are thoroughly mixed in and the sauce is seasoned to your liking, spread the mixture just over 2 cm (½ inch) thick on an oiled plate and let it get quite cold in the refrigerator.
    6. 6
      Cut into 4 cm (1½ inch) squares, dip them first in flour, then egg, then breadcrumbs and fry in plenty of oil- not deep fat but about 2 cm (½ inch) deep- in a frying pan- turning them over once, so that they are golden brown all over.
    7. 7
      Serve hot, well drained, with a green salad, and fresh tomato sauce.

    Ratings & Reviews:

    • on July 09, 2002

      55

      This recipe certainly deserves *****. I prepared using turkey and Lennie's Rescued Turkey Stock and the flavor was great. This one will be high my husbands request list. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Poultry Patties

    Serving Size: 1 (220 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 394.4
     
    Calories from Fat 234
    59%
    Total Fat 26.0 g
    40%
    Saturated Fat 13.5 g
    67%
    Cholesterol 224.8 mg
    74%
    Sodium 283.1 mg
    11%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.1 g
    4%
    Protein 19.6 g
    39%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes