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    You are in: Home / Recipes / Poultry Liver Parfait With Pear Recipe
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    Poultry Liver Parfait With Pear

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    2 Total Reviews

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    • on October 07, 2013

      I've liked other recipes by Ricardo, but this one just did not please us that much. I think it was mainly a texture thing - this is a mousse-like consistency, and that somehow just did not work with the liver. I would also add a pinch of nutmeg or allspice to the pate. This was very interesting to try, and I definitely see it as a dinner party type of dish.

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    • on February 23, 2009

      Mmm mmm good! This was a trial to an upcoming dinner and oh, yes, I will make these as starters. Loved the topping and am thinking of doubling it (though it does sound extreme) for the next batch. I used tiny 1/3 cup ramekins and found the amount of mousse just right. Made for Newest Zaar Tag Game.

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    Nutritional Facts for Poultry Liver Parfait With Pear

    Serving Size: 1 (70 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 221.2
    Calories from Fat 150
    Total Fat 16.7 g
    Saturated Fat 9.8 g
    Cholesterol 181.7 mg
    Sodium 41.5 mg
    Total Carbohydrate 9.5 g
    Dietary Fiber 0.9 g
    Sugars 5.6 g
    Protein 7.3 g


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