Poultry and Pasta With Pears, Cranberries, and Walnuts

READY IN: 35mins
Recipe by AliciaGski

Versatile recipe modified from the October Baltimore Sun newspaper. Unusual, change from the tomatoe-based spaghetti sauces. Entirely worth buying the bottle of sherry. Great with leftover turkey.

Top Review by Charmie777

This was good. We thought it was better with a little olive oil on top for finishing.

Ingredients Nutrition

Directions

  1. While pasta is cooking according to directions (even spaghetti works well in this recipe) heat oil, onions, and poultry in a skillet till brown.
  2. Measure or prepare the other ingredients then add all (but the pasta) to the onions and poultry.
  3. Cook over medium-high heat until all ingredients are hot.
  4. Drain and serve pasta with a serving of the hot mix on top.

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