Poultry and Pasta With Pears, Cranberries, and Walnuts

READY IN: 35mins
Recipe by AliciaGski

Versatile recipe modified from the October Baltimore Sun newspaper. Unusual, change from the tomatoe-based spaghetti sauces. Entirely worth buying the bottle of sherry. Great with leftover turkey.

Top Review by Charmie777

This was good. We thought it was better with a little olive oil on top for finishing.

Ingredients Nutrition


  1. While pasta is cooking according to directions (even spaghetti works well in this recipe) heat oil, onions, and poultry in a skillet till brown.
  2. Measure or prepare the other ingredients then add all (but the pasta) to the onions and poultry.
  3. Cook over medium-high heat until all ingredients are hot.
  4. Drain and serve pasta with a serving of the hot mix on top.

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