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    You are in: Home / Recipes / Poulet Yassa (Chicken Yassa) from Africa Recipe
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    Poulet Yassa (Chicken Yassa) from Africa

    Average Rating:

     2 Total Reviews

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    • on September 29, 2009

    • on August 21, 2006

      I haven't made this exact recipe, but a variation of it from Prevention Magazine. It's not a quick dish, but it is so incredibly delicious and totally worth the time and effort if you like tangy flavors. A few handfuls of chopped italian parsley will add a lot to the dish. I stretch the liquid by adding a can of chicken broth and extra lemon juice and spices...it makes more delicious juice to soak into some brown rice. Sometimes I use limes instead. Don't worry about overdoing it with the onions, as they cook down considerably and end up nice and mild. This is one of my top favorite recipes.

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    Nutritional Facts for Poulet Yassa (Chicken Yassa) from Africa

    Serving Size: 1 (361 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 796.8
     
    Calories from Fat 555
    69%
    Total Fat 61.7 g
    94%
    Saturated Fat 14.5 g
    72%
    Cholesterol 172.5 mg
    57%
    Sodium 165.7 mg
    6%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 1.7 g
    6%
    Sugars 5.4 g
    21%
    Protein 44.1 g
    88%
    Detailed Nutrition Values About Nutrition Info

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