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1/1 Photo of Poulet Vèronique
Adapted by me from my copy of '365 Ways to Cook Chicken' cookbook and several online recipes. I used both green and red grapes for added color. Serve with simple sides such as saffron rice or roasted new potatoes; lightly steamed seasonal vegetables or an uncomplicated mesclun salad. Elegant yet easy main dish!
Units: US | Metric
Serving Size: 1 (890 g)
Servings Per Recipe: 1
The following items or measurements are not included:
salt-free garlic powder