Poulet Saute á La Creole - Chicken Sauteed Creole Style

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READY IN: 1hr 20mins
Recipe by mollypaul

Very tender and lushly layered with flavor, this chicken dish comes from the fine cooks of the deep South. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition


  1. Season chicken with salt and pepper; brown in the butter.
  2. Add onions and brown, then flour and tomatoes, peppers, garlic and herbs.
  3. Simmer for 20 minutes; add stock and simmer for 45 minutes.
  4. Serve chicken covered with sauce and rice on the side.

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