Poulet Nicoise (Chicken With Olives)

READY IN: 1hr
Recipe by KathyP53

Traditional, delicious Mediterranean chicken. Perfect Sunday supper.

Top Review by Michael (Mickey) J.

This dish was easy to prepare and the chicken had excellent flavor. Though a bit to much liquid for my personal taste, a great meal to impress.

Ingredients Nutrition

Directions

  1. Season chicken with salt and pepper. In 5 1/2 quart Dutch oven over medium-high heat, warm oil. Add chicken, brown on all sides, about 7 minutes total. Transfer to plate.
  2. Reduce heat to medium. Add onion; cook until softened, about 7 minutes. Add garlic; cook 2 minutes more. Add squash; wine, 2 tablespoons parsley and 2 teaspoons tarragon. Cook, stirring occasionally, until squash are soft but not browned, about 5 minutes.
  3. Return chicken to pan; add tomatoes, olives and stock. Bring to a gentle simmer; reduce heat to low. Cover and simmer until chicken in cooked through, 25-30 minutes.
  4. Stir in 1 tablespoons parsley and 1 teaspoons tarragon. Serve immediately.

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