Poulet Nicoise (Chicken With Olives)

Total Time
1hr
Prep 15 mins
Cook 45 mins

Traditional, delicious Mediterranean chicken. Perfect Sunday supper.

Ingredients Nutrition

Directions

  1. Season chicken with salt and pepper. In 5 1/2 quart Dutch oven over medium-high heat, warm oil. Add chicken, brown on all sides, about 7 minutes total. Transfer to plate.
  2. Reduce heat to medium. Add onion; cook until softened, about 7 minutes. Add garlic; cook 2 minutes more. Add squash; wine, 2 tablespoons parsley and 2 teaspoons tarragon. Cook, stirring occasionally, until squash are soft but not browned, about 5 minutes.
  3. Return chicken to pan; add tomatoes, olives and stock. Bring to a gentle simmer; reduce heat to low. Cover and simmer until chicken in cooked through, 25-30 minutes.
  4. Stir in 1 tablespoons parsley and 1 teaspoons tarragon. Serve immediately.

Reviews

(1)
Most Helpful

This dish was easy to prepare and the chicken had excellent flavor. Though a bit to much liquid for my personal taste, a great meal to impress.

Michael (Mickey) J. October 28, 2013

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