Poulet Nicoise (Chicken With Olives)

Recipe by KathyP53

Traditional, delicious Mediterranean chicken. Perfect Sunday supper.

Top Review by Michael Mickey J.

This dish was easy to prepare and the chicken had excellent flavor. Though a bit to much liquid for my personal taste, a great meal to impress.

Ingredients Nutrition


  1. Season chicken with salt and pepper. In 5 1/2 quart Dutch oven over medium-high heat, warm oil. Add chicken, brown on all sides, about 7 minutes total. Transfer to plate.
  2. Reduce heat to medium. Add onion; cook until softened, about 7 minutes. Add garlic; cook 2 minutes more. Add squash; wine, 2 tablespoons parsley and 2 teaspoons tarragon. Cook, stirring occasionally, until squash are soft but not browned, about 5 minutes.
  3. Return chicken to pan; add tomatoes, olives and stock. Bring to a gentle simmer; reduce heat to low. Cover and simmer until chicken in cooked through, 25-30 minutes.
  4. Stir in 1 tablespoons parsley and 1 teaspoons tarragon. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a