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    You are in: Home / Recipes / Poulet á La Diable - Deviled Chicken Recipe
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    Poulet á La Diable - Deviled Chicken

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Molly53's Note:

    Mouth meltingly tender. Allow 3/4 pound of chicken per person. From the Creole chapter of the United States Regional Chapter, Culinary Arts Institute of Chicago, 1947.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut chicken into serving portions; season with salt and pepper and brown in melted fat.
    2. 2
      Remove chicken from pan; stir flour and dry mustard into pan drippings and stir well to incorporate all the bits into the roux.
    3. 3
      Add stock and cook until mixture thickens, stirring constantly.
    4. 4
      Add next three ingredients to cooked sauce; place chicken in sauce, cover pan and simmer until tender.
    5. 5
      Turn into a casserole dish, add wine; pipe mashed potatoes around the edge and across the top in a decorative manner.
    6. 6
      Place in a 400F oven until potatoes are lightly browned.

    Ratings & Reviews:

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    Nutritional Facts for Poulet á La Diable - Deviled Chicken

    Serving Size: 1 (461 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 884.0
     
    Calories from Fat 557
    63%
    Total Fat 61.9 g
    95%
    Saturated Fat 23.1 g
    115%
    Cholesterol 204.3 mg
    68%
    Sodium 620.7 mg
    25%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.7 g
    15%
    Protein 47.0 g
    94%

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