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    You are in: Home / Recipes / Poulet à La Bière - Chicken in Beer Recipe
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    Poulet à La Bière - Chicken in Beer

    Average Rating:

    4 Total Reviews

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    • on April 05, 2011

      Delicious! I replaced the chicken with Pheasant and used just the breast meat. The meat was moist and tender. I used the dried herbs and threw in about 3 mushrooms that I needed to use up. There is plenty of sauce to go over your side dish if you want it. I served mine with poppy seed noodles and rye bread. Yummy! Thanks for posting. :)

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    • on May 23, 2010

      My DH really enjoyed this, I served it with spatzel and snap peas. Comfort food. Made for ZWT 6

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    • on May 23, 2010

      We really enjoyed this wonderful chicken recipe. I made it exactly as posted and used the fresh bouquet garni and half-and-half. I served it with boiled potatoes and brown raisin cake (Dutch Quick Bread). Made for ZWT 6.

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    • on May 22, 2010

      This was a very good, comforting meal. Subbed red potatoes for the carrots, and used Corona beer. Will be making this again.

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    Nutritional Facts for Poulet à La Bière - Chicken in Beer

    Serving Size: 1 (274 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 270.5
     
    Calories from Fat 173
    64%
    Total Fat 19.3 g
    29%
    Saturated Fat 10.4 g
    52%
    Cholesterol 45.8 mg
    15%
    Sodium 177.8 mg
    7%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 3.0 g
    12%
    Sugars 5.4 g
    21%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    chicken quarters

    bouquet garni

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