1 Review

What a lovely, flavorful recipe! I used 1-1/2 lbs. of thin-sliced boneless skinless chicken breast, which was approximately 6 pieces, and followed the rest of the recipe exactly as posted. The chicken came out very tender and the bacon and shallots really added a lot of flavor. I used an assortment of wild mushrooms, which was delicious, and chives. There was quite a bit of creamy sauce that would be equally tasty over rice. Thanks for posting this great recipe. Made for ZWT8.

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JackieOhNo! July 30, 2012
Poulet Forestieres