Poulet Diable Blanc

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READY IN: 40mins
Recipe by Gerry sans Sanddunes

This is delicious, and a real finger-licker! It comes from the circa 1960 cookbook of the Shirley Cripps Home for Crippled Children in Southern Rhodesia.

Ingredients Nutrition

Directions

  1. Cut up the chicken into serving pieces- thighs, wings,drumsticks etc.
  2. Whip the cream until stiff.
  3. Fold the soy sauce, Worcestershire sauce and Dijon mustard into the whipped cream.
  4. Dip the chicken pieces into the whipped cream making sure each piece is completely covered.
  5. Place coated chicken pieces in a single layer in a baking dish.
  6. Bake at 350*F for 20 minutes or until the coating is"tacky".

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