8 Reviews

This was a very nice dish that we all enjoyed. It was refreshing to have all those lovely fresh vegetables in this dish, too. I followed the recipe as written, except I used regular shell pasta (not whole wheat). And this was delicious. The herbes de Provence was a wonderful touch. Thanks for sharing your recipe, Elmotoo. Made for ZWT8 France.

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NorthwestGal July 23, 2012

I made this using the Herbs de Provence that French Tart sent me in the last spice swap. This is a really fresh tasting dish. The recipe was reduced to 4 servings and I did use 2 chicken breasts for additional protein. Roma tomatoes with seeds removed were used to complete the dish. Made for *Aussie Swap*

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PaulaG May 16, 2010

WOW and uper WOW. The boys LOVED this and so did I as it tastes like a million and yet is made on a budget and a love of herbs. I could eat this almost everyday but I think the family might tire of it. Just purchased some wonderful aspaagas and wow did it soak up the flavors. I offered pasta and orzo as the base so the boys could choose their weapons. This is even better on day 2 and I got the leftovers! :-) Made for AUZ/NZ Swap 39

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Chef1MOM-Connie April 12, 2010

I thought this was easy to make & made good use of summer produce. Who needs those boxed dinners when you can have this? I used regular raditorre instead of whole wheat pasta and added 2 cloves of garlic.

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Susie D June 14, 2009

Really easy with great flavour. I didn't have any wholemeal pasta on hand so used some penne which I felt worked well. I also couldn't get any Herbs de Provence from my store this week so I used Tuscan seasoning (which is a blend of garlic salt, parsley & rosemary) to which I added a little dried oregano, marjoram, mint, basil & tarragon and mixed well to get as close as I could. This will be a regular in the spring when asparagus is in season :) Made for Aus/NZ swap#28, June 2009

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Jen T May 25, 2009

OMG, this was a great recipe, easy to make and follow. I used boneless thighs and they worked just fine, I also used a marinated garlic clove that I had on hand and had no problems, it was delicious, thanks so much :) I would recommend getting a higher end olive oil-you can tell the difference in this dish for the drizzle

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Chef BJ in Ramstein Germany March 26, 2009

mmmm One of the best pasta dinners we've had for a long time. this is a wonderful flavourful dish! We loved the herbs, garlic, tomato, asparagus onion, great combination! thanks for posting and I will be making it again.

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Derf January 11, 2008

This looks to GOOD to be true Bethie!! I am going to try this recipe out this weekend......I'll be back with my review later! LOVE all the ingredients - GREAT recipe! FT:-)

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French Tart September 26, 2007
Poulet De Provence