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    You are in: Home / Recipes / Poulet De Provence Recipe
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    Poulet De Provence

    Poulet De Provence. Photo by PaulaG

    1/5 Photos of Poulet De Provence

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Elmotoo's Note:

    I made this using my Herbs de Provence that I got while visiting FT in France. (Woohoo!) It got a big thumbs up from the kids, too. Fast, easy, yummy & low fat.

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    Units: US | Metric


    1. 1
      In large saucepan, heat olive oil.
    2. 2
      Add onion & saute 2 minutes.
    3. 3
      Add garlic & saute another 2 minutes.
    4. 4
      Add cubed chicken breast & saute 10 minutes, stirring occasionally.
    5. 5
      Add salt & Herbes de Provence; stir.
    6. 6
      Add asparagus & saute until chicken is cooked through.
    7. 7
      Meanwhile, cook pasta according to package directions.
    8. 8
      To finish, add chunks of tomatoes & a drizzle of extra virgin olive oil.
    9. 9
      Toss chicken mixture with drained pasta & serve.

    Ratings & Reviews:

    • on July 23, 2012


      This was a very nice dish that we all enjoyed. It was refreshing to have all those lovely fresh vegetables in this dish, too. I followed the recipe as written, except I used regular shell pasta (not whole wheat). And this was delicious. The herbes de Provence was a wonderful touch. Thanks for sharing your recipe, Elmotoo. Made for ZWT8 France.

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    • on May 16, 2010


      I made this using the Herbs de Provence that French Tart sent me in the last spice swap. This is a really fresh tasting dish. The recipe was reduced to 4 servings and I did use 2 chicken breasts for additional protein. Roma tomatoes with seeds removed were used to complete the dish. Made for *Aussie Swap*

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2010


      WOW and uper WOW. The boys LOVED this and so did I as it tastes like a million and yet is made on a budget and a love of herbs. I could eat this almost everyday but I think the family might tire of it. Just purchased some wonderful aspaagas and wow did it soak up the flavors. I offered pasta and orzo as the base so the boys could choose their weapons. This is even better on day 2 and I got the leftovers! :-) Made for AUZ/NZ Swap 39

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Poulet De Provence

    Serving Size: 1 (185 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 289.2
    Calories from Fat 45
    Total Fat 5.1 g
    Saturated Fat 0.8 g
    Cholesterol 18.8 mg
    Sodium 261.1 mg
    Total Carbohydrate 48.7 g
    Dietary Fiber 1.4 g
    Sugars 2.5 g
    Protein 16.0 g

    The following items or measurements are not included:

    herbes de provence

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