Poulet De Normandy

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READY IN: 1hr
Recipe by lhbishop

A favorite of guests at the Hatcher house!

Ingredients Nutrition

Directions

  1. Mix breadcrumbs, margarine, and water.
  2. Place 1/2 of the mix into a casserole.
  3. Mix chicken, onion, celery, mayonnaise, and salt. Spoon over first mixture and top with remaining bread mixture.
  4. Beat eggs slightly, add milk, and pour over mixture.
  5. Cover and refrigerate overnight.
  6. Remove one hour before baking.
  7. Spread soup over top.
  8. Bake at 325°F for 40 minutes.
  9. Put cheese on top and bake an additional 10 minutes.

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