Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Poulet Basquaise (Basque Style Chicken) Recipe
    Lost? Site Map

    Poulet Basquaise (Basque Style Chicken)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    30 mins

    1 hrs 15 mins

    graffeetee's Note:

    The peppers and ham are really what makes this a Basque style recipe. This is tasty without being strongly flavored.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 F.
    2. 2
      Season the cavity of the chicken with salt and pepper.
    3. 3
      Rub the chicken skin with the butter.
    4. 4
      Sprinkle the tarragon inside and outside the chicken.
    5. 5
      Place chicken in a roasting pan and pour over half the chicken broth.
    6. 6
      Cover and roast for about 75 minutes, basting every 20 minutes.
    7. 7
      Let chicken rest for 10-5 minutes.
    8. 8
      Deglaze the roasting pan with the remaining chicken broth.
    9. 9
      Make a slurry by mixing the cornstarch with a bit of water.
    10. 10
      Stir into the broth and cook and stir until thickened.
    11. 11
      Heat the olive oil in a skillet.
    12. 12
      Add the onions and saute for about 5 minutes.
    13. 13
      Add the red and green peppers and the ham and saute for another 4 minutes.
    14. 14
      To serve, carve the chicken and place on a platter. Arrange the ham and pepper mixture around the chicken and pour a bit of the gravy over all.
    15. 15
      Serve with the remaining gravy on the side.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Poulet Basquaise (Basque Style Chicken)

    Serving Size: 1 (453 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 724.0
     
    Calories from Fat 462
    63%
    Total Fat 51.4 g
    79%
    Saturated Fat 16.2 g
    81%
    Cholesterol 222.2 mg
    74%
    Sodium 523.4 mg
    21%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.4 g
    13%
    Protein 54.2 g
    108%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites