Poulet Au Lait De Coco (Chicken With Coconut Milk)

READY IN: 35mins
Recipe by Realtor by day, Chef by night

This sounds Good! I found it on another site and I'm posting it for Zaar World Tour 5 for the Carribbean.

Top Review by MaggieMugs

This is a great original recipe! I lightened it up a bit for someone who needed something lower in fat for medical reasons. The skin and bones were removed and the meat was sauteed in olive oil instead of butter. Chicken broth with 2 teaspoons of coconut extract was used to simmer the mixture to retain the coconut flavor. It makes a great meal served over rice.

Ingredients Nutrition

Directions

  1. Saute chicken in butter until browned.
  2. Add onion, garlic, curry powder and saffron. Saute for 5 minutes.
  3. Add coconut milk or broth, thyme, green onions, parsley, salt and pepper.
  4. Mix well, cover and simmer for 20 minutes.
  5. Serve.

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