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    You are in: Home / Recipes / Poulet Au Lait De Coco (Chicken With Coconut Milk) Recipe
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    Poulet Au Lait De Coco (Chicken With Coconut Milk)

    Poulet Au Lait De Coco (Chicken With Coconut Milk). Photo by breezermom

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Realtor by day, Chef by night's Note:

    This sounds Good! I found it on another site and I'm posting it for Zaar World Tour 5 for the Carribbean.

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    Units: US | Metric


    1. 1
      Saute chicken in butter until browned.
    2. 2
      Add onion, garlic, curry powder and saffron. Saute for 5 minutes.
    3. 3
      Add coconut milk or broth, thyme, green onions, parsley, salt and pepper.
    4. 4
      Mix well, cover and simmer for 20 minutes.
    5. 5

    Ratings & Reviews:

    • on January 23, 2013


      This is a great original recipe! I lightened it up a bit for someone who needed something lower in fat for medical reasons. The skin and bones were removed and the meat was sauteed in olive oil instead of butter. Chicken broth with 2 teaspoons of coconut extract was used to simmer the mixture to retain the coconut flavor. It makes a great meal served over rice.

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    • on April 19, 2010


      I added about 2 tablespoons of ginger powder ,garnished with fresh cilantro and squeeze of lemon (which help bring out those Indian spices). I felt the recipe was slightly...flat without those additions, however I was missing Thyme....

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    • on February 18, 2010


      Great recipe. I left out the saffron and green onions and threw in some potatoes (I love how they taste with the curry sauce). I only had about half the amount of coconut milk needed so I used the broth in addition to it. I also used about 2 tbsp of curry... misread the recipe but it turned out great so oh well!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Poulet Au Lait De Coco (Chicken With Coconut Milk)

    Serving Size: 1 (392 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 593.1
    Calories from Fat 418
    Total Fat 46.4 g
    Saturated Fat 27.0 g
    Cholesterol 118.7 mg
    Sodium 201.8 mg
    Total Carbohydrate 16.6 g
    Dietary Fiber 4.2 g
    Sugars 9.2 g
    Protein 29.9 g

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