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    You are in: Home / Recipes / Poulet Au Fromage Boursin (Chicken W/ Boursin Cheese) Recipe
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    Poulet Au Fromage Boursin (Chicken W/ Boursin Cheese)

    Poulet Au Fromage Boursin (Chicken W/ Boursin Cheese). Photo by Lori Mama

    1/1 Photo of Poulet Au Fromage Boursin (Chicken W/ Boursin Cheese)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    PSU Lioness's Note:

    I found this in a PLCB "Taste" magazine ("Bistro Classics" segment) and I am posting for safe keeping. It sounds rich and delicious.

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    Units: US | Metric


    1. 1
      Warm oil in a 9" saute pan over High heat.
    2. 2
      When oil is hot, reduce heat to Medium-High and add chicken. Cook until the internal temperature reaches 165 degrees (about 12 minutes), turning occasionally to keep from burning. Transfer to a plate and keep warm.
    3. 3
      Wipe the pan clean of oil.
    4. 4
      Add shallots and cook over Medium-High heat until translucent, about 3 minutes.
    5. 5
      Add wine to deglaze pan, stirring with a spoon to scrape the bottom of pan, and cook until liquid is reduced by two-thirds.
    6. 6
      Add heavy cream, demi-glace, cheese, red peppers, salt and pepper.
    7. 7
      Stir until cheese is incorporated and sauce is thick enough to coat the back of a spoon.
    8. 8
      Serve chicken topped with Boursin sauce.

    Ratings & Reviews:

    • on January 28, 2012


      This was superb. Wish I could give it more stars. I did make some changes: I halved the recipe (only 2 of us), used 1/2 & 1/2 for the cream and chicken stock for the veal demi-glace. Don't cook with veal, so wouldn't have glace on hand. Not sure you'd notice it that much. Made for New Kids on the Block Tag game. :)

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Poulet Au Fromage Boursin (Chicken W/ Boursin Cheese)

    Serving Size: 1 (394 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 881.7
    Calories from Fat 660
    Total Fat 73.3 g
    Saturated Fat 33.8 g
    Cholesterol 271.8 mg
    Sodium 157.0 mg
    Total Carbohydrate 7.0 g
    Dietary Fiber 0.6 g
    Sugars 1.9 g
    Protein 38.3 g

    The following items or measurements are not included:

    boursin cheese

    veal demi-glace

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