3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This was great! Made as directed except used 3 lbs. of chicken breasts/thighs due to time constraints. Thanks, Mikekey!

0 people found this helpful. Was it helpful to you? [Yes] [No]
mersaydees December 10, 2012

Merveilleux! Thanks for posting this delicious recipe, we enjoyed it very much. I followed the recipe to the letter except for the cr?me fra?che which I substituted with sheep's milk cream yoghurt.
Made for ZWT 8 / France for the Lively Lemon Lovelies.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mia in Germany July 25, 2012

This was so good!. I used boneless skinless chicken breasts instead of a cut -up bird; very unfrench, I know, but they were on sale, so they were lower in price than any other piece of the chicken and I could not resist. Cooked much faster using the bnlss sknlss breasts, but was very tender and juicy. Will make again. Made for ZWT 8 for The Fearless.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Queen Dana July 22, 2012
Poulet Au Cidre (Chicken in Cider and Calvados)