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1/2 Photos of Poulet Au Cidre (Chicken in Cider and Calvados)
A classic dish of Normandy and Brittany. Sub apple brandy for the Calvados if need be. Use hard cider, if possible. Regular cider is too sweet.
Units: US | Metric
Serving Size: 1 (551 g)
Servings Per Recipe: 4
The following items or measurements are not included:
hard alcoholic cider