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    You are in: Home / Recipes / Pouding Chomeur With Maple Syrup Recipe
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    Pouding Chomeur With Maple Syrup

    Pouding Chomeur With Maple Syrup. Photo by Sage

    1/1 Photo of Pouding Chomeur With Maple Syrup

    Total Time:

    Prep Time:

    Cook Time:

    52 mins

    15 mins

    37 mins

    Boomette's Note:

    This is a recipe from the coup de pouce. Pouding Chomeur is a famous dessert here in Quebec, Canada. Posted for ZWT4 Canada.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Maple Creamy Sauce

    Directions:

    1. 1
      Cake: In a large bowl, with an electric mixer, beat butter and sugar until light. Add eggs and vanilla and mix. In another bowl, mix flour and baking powder. Add dry ingredients to the butter mixture, alternating with the milk, and mix well. Pour the batter in a greased 13' x 9' oven glass dish.
    2. 2
      Sauce: In a large saucepan, bring to boil the syrup, brown sugar, heavy cream and butter while stirring. Reduce the heat and let simmer for 2 minutes or until the sauce has slightly reduced. Pour slowly the boiling sauce on the batter.
    3. 3
      Cook in a preheated oven of 325 F for about 35 minutes or until the top of the pudding is golden and a toothpick inserted in the middle comes out clean. Serve warm or at room temperature.

    Ratings & Reviews:

    • on June 23, 2008

      55

      This is so so good. Brings back memories of my youth( that was a long time ago).It was a treat to find this recipe and make it again;we loved it; maple syrup, brown sugar,cream;what a combination.And to make it more sinful my husband bought real vanilla ice cream to serve with it. Thank you for posting this extravagant Quebec dessert.I made it for WT4 challenge.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pouding Chomeur With Maple Syrup

    Serving Size: 1 (186 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 595.8
     
    Calories from Fat 233
    39%
    Total Fat 25.8 g
    39%
    Saturated Fat 15.8 g
    79%
    Cholesterol 113.6 mg
    37%
    Sodium 232.5 mg
    9%
    Total Carbohydrate 88.8 g
    29%
    Dietary Fiber 0.5 g
    2%
    Sugars 67.2 g
    269%
    Protein 4.8 g
    9%

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