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    You are in: Home / Recipes / Pouding Chomeur ( Poor Man's Pudding ) With Maple Syrup Sauce Recipe
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    Pouding Chomeur ( Poor Man's Pudding ) With Maple Syrup Sauce

    Pouding Chomeur ( Poor Man's Pudding ) With Maple Syrup Sauce. Photo by Susiecat too

    1/2 Photos of Pouding Chomeur ( Poor Man's Pudding ) With Maple Syrup Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    52 mins

    15 mins

    37 mins

    I HAVE 2 BEAUTIFUL BOYS's Note:

    This recipe is to die for! A classic French Canadian desert loved by many.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      CAKE.
    2. 2
      In a large bowl, with an electric mixer, mix the butter and sugar till the mix is light.
    3. 3
      Add eggs and vanilla and mix.
    4. 4
      In another bowl, mix flour and baking powder.
    5. 5
      Alternate flour mix and milk to the butter mix.
    6. 6
      Pour into a 13 inch by 9 inch greased pan.
    7. 7
      MAPLE SAUCE.
    8. 8
      In a large casserole, bring to boil the syrup, brown sugar, cream and butter and constantly stir.
    9. 9
      Reduce heat and and gently cook 2 minutes or till sauce has reduced a little bit.
    10. 10
      Pour sauce gently over cake.
    11. 11
      Bake at 325°f (160°c) about 35 minutes or till cake is light brown and when toothpick inserted comes out clean.

    Ratings & Reviews:

    • on September 24, 2007

      55

      This was delicious, very very sweet. I didn't have 35% cream (heavy whipping cream) so instead I used half-n-half, which I think is about 12% cream. Still, quite rich. The maple syrup caramel sauce sinks to the bottom to create a warm, oozy puddle of goodness at the bottom. Would be absolutely lovely in individual ramekins.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2013

      55

      This recipe is fantastic. I found the exact one in French with many reviews, and some reviewers mentioned the original published recipe (magazine) stated it should be cooked at 350 degrees, not 325. Which I did, came out perfect after exactly 35 mins.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2009

      55

      I made this for my French class and everyone loved it. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pouding Chomeur ( Poor Man's Pudding ) With Maple Syrup Sauce

    Serving Size: 1 (186 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 580.0
     
    Calories from Fat 217
    37%
    Total Fat 24.1 g
    37%
    Saturated Fat 14.7 g
    73%
    Cholesterol 106.0 mg
    35%
    Sodium 170.9 mg
    7%
    Total Carbohydrate 88.6 g
    29%
    Dietary Fiber 0.5 g
    2%
    Sugars 67.2 g
    269%
    Protein 4.8 g
    9%

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