Pouding Aux Pommes Au Sirop D'erable (Apple Maple Pudding)

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Total Time
15 mins
35 mins

From A Taste of Quebec by Julian Armstrong.

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  1. Arrange apples in a greased 8 inch square baking pan.
  2. Pour 1/2 cup of the maple syrup over apples, stirring to coat well, and spread in an even.
  3. layer.
  4. In a bowl, combine beaten egg, butter and lemon juice with remaining 1/2.
  5. cup maple syrup.
  6. In another bowl, combine flour, baking powder and salt.
  7. Stir the dry ingredients into the egg mixture.
  8. Fold in raisins.
  9. Pour batter evenly over apple pieces.
  10. Bake in preheated 375 deg F oven for 30 to 35 minutes or until top is lightly browned.
  11. Serve warm with unsweetened whipped cream, if desired.
Most Helpful

5 5

I have this cookbook and love this recipe. However this list of ingredients has a typo - it should be 1 Tablespoon melted butter and not 1 IB.